#Chocolate cake fromscratch how to#
#Chocolate cake fromscratch pro#
#Chocolate cake fromscratch plus#

Stick it all in the freezer and freeze for 3-4 hours, or until the frosting is hardened. After frosting the cake on a platter, place the platter on a cookie sheet. You can freeze the cake after it is frosted, you just need a large space in your freezer. When ready to serve, you can either frost it frozen like I did, then let it thaw before serving, or let it thaw and then freeze it. Wrap each layer tightly in plastic wrap and place in the freezer. ItвЂ™s easiest to freeze the cake before itвЂ™s frosted. I think itвЂ™s best to let it come to room temperature before serving, but some of my family members like it served cold. It will last at room temperature for 3-4 days, or in the refrigerator for 4-5. My cake stand has a cover, but a large bowl will sometimes work if you donвЂ™t have one. Leftover cake needs to be covered so it doesnвЂ™t dry out. If you want to add sprinkles, make sure you add them before the frosting sets up. Beat till smooth adding more milk as needed. Unlike butter for cookies, I think itвЂ™s fine to soften it in the microwave.Д¬ombine all of your ingredients in a mixing bowl, starting with the smallest amount of milk. You want to make sure that your butter is perfectly soft. I usually use a hand mixer because itвЂ™s easier than hauling out my big mixer.

You can either use a hand mixer or a Kitchenaid to make frosting.

milk (you can substitute cream or evaporated milk).

salt (I always add a pinch of salt to my frosting to offset the sweetness).

powdered sugar (also known as confectionerвЂ™s sugar).

cocoa powder (Just like the cake, I use regular HersheyвЂ™s cocoa.).

You probably already have all the ingredients on hand!

#Chocolate cake fromscratch plus#

Plus itвЂ™s made from pure ingredients like butter and milk, and is free of all the chemicals in store bought frosting. It is so simple, only takes a few minutes, and tastes infinitely better than the stuff in a jar. I always make my chocolate frosting from scratch. When you are done, pull them out and you are left with a clean cake stand! Easy Chocolate Frosting

#Chocolate cake fromscratch pro#

PRO TIP: Place pieces of parchment or waxed paper around the bottom edge of the cake. After another hour, the frosting and cake were both softer. I was in a hurry to take photos, so my cake was still cold. So work fast!ДЄs the cake thaws, the frosting will soften up again. Keep in mind that because the cake is frozen, the frosting will set up very quickly and lose itвЂ™s creamy texture. I usually use about a cup of frosting.ДЄdd the second layer. Place the first layer on a cake stand or platter.

Place into the freezer and freeze for several hours or overnight.ДЄll that steam will be trapped in the cake, ensuring that you are not left with a dry cake! The first time I tried it, I was worried that the outside of the cake would be soggy, but nope, it works like a charm.ДЄnother bonus is that the cake is easier to stack while it is still frozen. While the cake is still warm, wrap each layer tightly in plastic wrap. I learned this tip from my friend Ashlee, who is a rockstar at cake making. Let the cakes cool for about 10 minutes in the pan, then invert onto cooling racks. Pour the batter into two well greased 9вЂі round pans that have been lined with parchment paper. To finish it off, you pour in a cup of boiling water and stir everything together. Then whisk in milk, oil, eggs, and vanilla. First up you whisk together the dry ingredients in a mixing bowl. Making cake from scratch is easier than you think! You donвЂ™t even need a mixer for this cake, just a good sturdy whisk.

milk (I used 2%, but any milk should work.).

unsweetened cocoa powder (I used regular HersheyвЂ™s cocoa).

granulated sugar (regular baking sugar).

#Chocolate cake fromscratch how to#

(To skip my tips and tricks and just see the recipe card, simply scroll to the bottom of the post.) HOW TO MAKE HOMEMADE CHOCOLATE CAKE Nothing beats being able to make one of your favorite cakes without having to run to the store for ingredients. I finally found a winner! This made from scratch chocolate cake turns out perfectly fudgy and moist.ДЄnother great thing about this cake recipe is that it calls for simple ingredients that I always have on hand. I prefer cakes that are dense and tender, more like brownies than cake from a cake mix. IвЂ™ve tried several homemade chocolate cake recipes over the years, but never found a recipe for two layer cake that I loved. Have you tried my White Chocolate Raspberry Bundt Cake or my Butterfinger Cake yet? A perfect cake recipe for any occasion!Д«aking is one of my favorite things to do, so you will find a great variety of made from scratch cake recipes on my site. Homemade Chocolate Cake вЂ“ a two layer moist chocolate cake made from scratch, slathered with homemade chocolate frosting.